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Dr. Igor’s Golden Milk Cookies with Hemp Recipe

Blue Ribbon Hemp


Spiced Tigernut Flour & Pecan Flour Adaptogenic Cookies with Sprouted Almond Butter, Natural Sugars, Hemp Powder & Flax Seed


Blue Ribbon Hemp


Total Time: 40 minutes

Prep Time: 10 minutes

Setting Time: 20 minutes

Baking Time: 8-10 minutes

Makes: 20 cookies

Allergens: seeds, tree nuts

The perfect cookie DOES exist! These chewy spiced grain-free cookies are perfectly sweet from natural sugars like maple syrup and coconut sugar and are laced with warm spices that you can find in the popular adaptogenic drink, the golden milk latte. Guilt free desserts are a thing, and these bronze nuggets of warmth provide you with a balance of healthy macronutrients, anti-inflammatory compounds, antioxidants, gut healthy fiber and plant-based proteins that will keep you satiated instead of spiking your sugar cravings!

Adaptogens are non-toxic plants that are proven to help the body resist stressors of all kinds, whether physical, chemical or biological. These babies are packed with some of the most popular ones like turmeric, ginger, cinnamon, maca and medicinal mushrooms. These golden milk cookies are both holistic and delicious!


Related: Are you curious about cooking with CBD. To learn some tips and tricks, click here.





  • 1 flax egg (1.5 tablespoons of ground flaxseed mixed with 3 tablespoons of water)
  • ⅓ cup of raw unrefined coconut oil, softened
  • ⅓ cup of sprouted (or regular) almond butter
  • ¼ cup of maple syrup
  • ¼ cup + 1 tablespoon of brown coconut sugar
  • 1 teaspoon vanilla extract


  • ¾ cup of tigernut flour
  • ½ cup of pecan flour
  • 2 tablespoons of coconut flour
  • 1 tablespoon of hemp powder
  • 1 teaspoon of baking powder
  • 1 teaspoon maca powder
  • 1 teaspoon ginger powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon turmeric powder
  • ½ teaspoon ground allspice
  • ¼ teaspoon of pink himalayan salt
  • 1 tablespoon of cordyceps or adaptogenic mushroom powder
  • A pinch of cardamom
  • A pinch of ground black pepper


  • 3 tablespoons of brown coconut sugar
  • 1 tablespoon of ground cinnamon
  • 1 teaspoon of ginger powder
  • 1 teaspoon turmeric powder