Grilled ribs aren’t the only things that Bobby Flay has put under the knife lately. The star chef recently emerged with a face that went from wrinkled, freckled peach to too-taut tomato overnight, and an expert says it was surgery. “It appears that Bobby has had a face lift with laser resurfacing,” says Denver-based Dr. Tahl N. Humes, Medical Director & Founder of VITAHL Medical Aesthetics. “His skin looks tighter and more smooth. He does not have any jowling of his lower face. In addition, he looks like he has had Botox to reduce his wrinkles, especially around his eyes.” Perhaps it’ll settle into a more natural look, but for now, Bobby’s face looks overcooked!
Knifestyles
