This article was originally published on CBD Seniors. To view the original article and recipe, click here.   Blackened & Roasted Bone-in Heritage Breed Pork Chops basted with a Ginger Peach BBQ Sauce, served with a Roasted Kabocha Squash, Kale, Hemp Heart, Zucchini & Quinoa Salad   DAIRY-FREE/GLUTEN-FREE/KETO/LOW-CARB/MEDITERRANEAN   Total: 45 minutes Prep: 20 minutes …