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Robert Irvine

Chef Brad Halsten of The Burger Dive, Billings MT, won $10,000 and the opportunity to have his burger served at participating Red Robin restaurants nationwide as a limited-time-offer on Red Robin’s premium burger menu in the future at the Amstel Light Burger Bash hosted by Rachael Ray during the Food Network South Beach Wine & Food Festival Feb. 21, 2014 in Miami Beach, Fla. The Best of the Bash Award presented by celebrity Chef Robert Irvine, host of Food Network’s Restaurant: Impossible, was based on criteria such as creativity, taste and presentation.

(Photo by: Brian Blanco / AP Images for Red Robin)

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