The warm weather is slowly approaching, and VDKA 6100 has the perfect summertime cocktail recipes to help you kick the season off right!
In a shaker, muddle strawberries and cucumbers with simple syrup. Add lemon juice and VDKA 1600. Shake over ice and strain into a Collins glass over fresh ice. Top with soda water, stir and garnish with a fresh strawberry and cucumber.
The Greener Pasture is also perfect for when you’re outdoors in the summertime — 2 parts VDKA 1600, 3/4 parts lime juice, 1/2 parts simple syrup, 1/2 parts sweetened Kiwi Puree, 3 fresh basil leaves.
Gently rub basil in a shaker with a muddler. Combine all remaining ingredients in a mixing glass with ice and shake until extremely cold. Strain into a sour glass over crushed ice and garnish with kiwi slices and fresh basil.
Sick of mimosas at every brunch outing? Try this alternative, Sunday Morning — 1.5 parts VDKA 1600, 1/4 parts celery juice, 1/2 parts fresh lime juice, 1/2 parts fresh pineapple juice, 1/2 parts simple syrup, top with Australian Prosecco.
Combine all ingredients (except Prosecco) in a shaker and shake until extremely cold. Strain into a champagne flute, top with Prosecco and garnish with celery and pineapple.