Located in an elegant townhouse in Manhattan’s Flatiron District, cozy and intimate BLT Fish offers exquisite compound seafood dishes in the lively yet refined atmosphere of an airy, upper-level dining room. Accentuated by a retractable glass roof and featuring a large, open kitchen, guests leisurely watch the hustle and bustle as Executive Chef Luke Venner prepares exceptional dishes before their eyes.
Some menu highlights from BLT Fish include: Red Crab Ravioli (with cauliflower, golden raisin and pignoli), Fluke Carpaccio (with pea shoots, puffed wild rice and yuzu mustard), Skuna Bay Salmon (with quinoa, kohlrabi, radish and almond) and Day Boat Scallops (with sweetbreads, squash, brussels sprouts and molasses).
Drink highlights include the Ginny Hendricks (Hendrick’s gin, ginger honey syrup, basil cucumber and lemon) and Rosemary Smash (Mount Gay Black Barrel rum, lemon, rosemary and mint).
Celebrities like Neil Patrick Harris and Bridget Moynahan have dined at BLT Fish, located at 21 West 17th Street, New York City. For more information, visit http://www.BLTFish.com.